Ketaki Barve
Assistant Professor
PhD
Specialization : Food science and Technology
ketaki.barve@gipe.ac.in
213, UGC Building Ext: 356
Education
- PhD in (Food science and Technology) from IIT Bombay
- M. Tech (Agril. Process. Engg.) from Dr. BalasahebSawant Konkan Krishi Vidyapeeth, Dapoli
- B. Tech (Agricultural Engg.) from Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth,Dapoli
Certifications
- Completion of ISO 22000:2005 Food Safety Management System LeadAuditor Course Accredited by IRCA (Landon). June
- Successful completion of IOIA (Independent Organic Inspector’s Association) training Organized by From 10th March to 15th March 2008 at Bangalore.
- Completion of ISO 9001:2008 Quality Management System Lead AuditorCourse Accredited by IRCA (Landon), Aug
- Completion of ISO 28000:2007 Internal Auditor course for Risk in Supply
- First prize winner of “State Level Engineering and Technical Live Models” entitled “Low-Cost Lever operated Arecanut Dehusker” in Di-PEX exhibition held at (7th to 10th February 2003).
Publications
- Itankar, N., Bhat, V., Chourey, J., Barve, K., Kulkarni, S., Rao, P., & Patil, Y. (2013). Resource Recovery from Industrial Effluents Containing Precious Metal Species Using Low- Cost Biomaterials—An Approach of Passive Bioremediation and Its Newer 255.
- Barve K, Agte V, and Arora A (2019) Effect of natural agents on astringency level of cashew apple Indian patent filed (Application No. IN201721007674 dated 22.02.2019).
- Barve K., Agte V., and Arora A, (2020) Anacardium Occidentale By-Product: A Review on Sustainable Application and Added-Value, Journal of Food Nutrition and Metabolism; Volume 3(1): 6-6
Work Experience
| Period | Post | Institution | Work Profile |
|
Nov 2017 to August 2020 |
Product Developm ent and QC
Manager |
Vaidya Sane Aayurved Lab ltd. (Madhavbaug) |
Research and Development for diet food. Disease specific food. Clinical trials, Vendor development, Vendor assessment, Quality Management,
Processing, packaging and dispatch of finished goods PAN India. |
|
June 2012 to October 2017 |
Assistant Professor |
Symbiosis Institute of International
Business (SIIB) |
Subjects taught: Rural Marketing, Risk in supply chain, Quality management for Agri products, International ISO standards. |
| December 2011 to 30th April |
Assistant Professor |
MITCON
Institute of Management |
Subjects taught: Quality management for agri products. Marketing and retailing of agro inputs & outputs and supply chain
management. |
|
August 2011 To November 2011 |
Academic Associate |
Vaikuntha Mehata National Institute of CO- operative
Management (VAMNICOM) |
Academic assistance for the Agri-MBA. |
|
August 2008 to December 2008 |
Internal Auditor and Food coordinato r |
Prajakta Technologies Pvt. Ltd, Pune. |
Time study, cost study, market survey, product promotion, internal audit for HACCP and ISO 22000:2005,
documentation related licenses required for food product, training and consultancy of the HACCP and ISO certifications projects for food industry. |
|
July 2007 to July 2008 |
Certificati on Manager |
NOCA
(Natural Organic Certification Association, Puune |
Farm inspections, organic food processing unit inspections and organic input manufacturing unit inspections. Also handled documentation and system
development for organic certifications. Trainings on NPOP standard. |
Work Profile
| Period | Post | Institution | Work Profile |
|
01-02- 2007 to July 2007 |
Project coordinato r |
INORA,(Institu te of Natural Organic Agriculture),
Pune. |
Projects on Organic farming, farm practices, project design and project execution on farm. Training on organic farming and quality aspects in organic
farming. |
|
January 2006 to December 2006 |
Assistant Professor |
B.M. College of Agriculture and Engineering Savarde,
Chiplun, Ratnagiri. |
Assistant Professor in the APE (Agriculture Process Engineering) Courses Handled: Dairy and Food Engineering and Heat and Mass Transfer |
Training and consultancy – Corporate association
| Sr.no. | Institution/company | Training/Consultancy |
| 1 | Mother’s Recipe (Desai Brother’s Pvt.Ltd, Shirval food Division)
Pune |
HACCP and ISO 22000:2005 awareness and system implementation with standard
understanding. |
| .2 | Kirloskar oil and Gas., Pune | HACCP and ISO22000:2005 awareness, ISO
14000 awareness andsystem implementation. |
| 3 | MCED (Maharashtra Centre for
Entrepreneurship Development), Pune |
Food processing scenario, Food processing sector
growth, limitations and opportunities, Food industry certifications and related licenses. |
| 4 | ENVIRO-SAFE (An environmental
basedconsultancy Firm) |
internal auditor handlingprojects related to ISO
9000, 14000, 22000, OHSAS |
| 5 | ECO-CERT (Certification Body)
(France- H.Q) |
Design and development of organic restaurant
standard. |
| 6 | RAMETI (Regional Agriculture Extension Management Training
Institute), Pune. |
Organic certification and managementsystem. |
| 7 | Symbiosis Institute of international business management (SIIIB). | Tutor for Agri-Business MBA for the subject Quality Management for agri products from year
2008. |
| Sr.no. | Institution/company | Training/Consultancy |
| 8 | VAMNICON (Vaikuntha Mehata Institute of Management.), Oune
university. |
Tutor for Agri-Business MBA for the subject Food processing and qualityspecifications (ISO
9001:2008) for Agriculture industry. |
| 10 | Agriculture University, Pune | Tutor for Agri-Business MBA for thesubject Food processing Management
and quality standards. |
| Gokhale Institute of Politics and Economics, Pune | Working as a Visiting faculty for the subjects, –
Agro Processing Industries, Agricultural Co- operatives. |
|
| 11 | CANPACK India Pvt. Ltd. | IQA training on HACCP and ISO
22000:2005. |
| 12 | Little Italy, Pune | Shelf-life enhancement of fresh products like sauces, salsas etc. Successful conversion of catering products to retail products. The shelf life was enhanced from 3 months to 9 months with
technology, packaging and machinery solutions. |
| 13 | Millet ERA, Pune | Enhanced shelf life of millet cookies with
technology and packaging solutions from 2 months to 9 months. |
| 14 | MGU (Malini Gruha-Udyog), Pune | Enhanced shelf life of flours and chutneys for export assignment. Implemented ISO 22000:2018
food safety standard at manufacturing unit. |
| 15 | Culinary harvest Pvt. Ltd., Pune | Worked on R& D of 30 ready to eat gravies. Currently working on vendor development and
system implementation for the same unit. |
| 16 | Sohum foods Pvt. Ltd, Pune | Implemented food safety and quality management
system for export of flours and associated products. |
| 17 | Shraddha Enterprises, Pune | Enhanced the shelf life of fried products for
export purpose from 4 months to 10 months. |
| Sr.no. | Institution/company | Training/Consultancy |
| 18 | Vaidya Sane Aayurved Lab Ltd. (Madhavbaug) | Conducting audits for food safety and quality management for their vendors approx. 17
audits/Year. |