Ketaki Barve

Detailed CV


Designation: Assistant Professor
Qualification: PhD
Specialization: Food science and Technology
Office: 213, UGC Building Ext: 356


  • PhD in (Food science and Technology) from IIT Bombay
  • M. Tech (Agril. Process. Engg.) from Dr. BalasahebSawant Konkan Krishi Vidyapeeth, Dapoli
  • B. Tech (Agricultural Engg.) from Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth,Dapoli
  • Completion of ISO 22000:2005 Food Safety Management System LeadAuditor Course Accredited by IRCA (Landon). June
  • Successful completion of IOIA (Independent Organic Inspector’s Association) training Organized by From 10th March to 15th March 2008 at Bangalore.
  • Completion of ISO 9001:2008 Quality Management System Lead AuditorCourse Accredited by IRCA (Landon), Aug
  • Completion of ISO 28000:2007 Internal Auditor course for Risk in Supply
  • First prize winner of “State Level Engineering and Technical Live Models” entitled “Low-Cost Lever operated Arecanut Dehusker” in Di-PEX exhibition held at (7th to 10th February 2003).
  • Itankar, N., Bhat, V., Chourey, J., Barve, K., Kulkarni, S., Rao, P., & Patil, Y. (2013). Resource Recovery from Industrial Effluents Containing Precious Metal Species Using Low- Cost Biomaterials—An Approach of Passive Bioremediation and Its Newer 255.


  • Barve K, Agte V, and Arora A (2019) Effect of natural agents on astringency level of cashew apple Indian patent filed (Application No. IN201721007674 dated 22.02.2019).


  • Barve K., Agte V., and Arora A, (2020) Anacardium Occidentale By-Product: A Review on Sustainable Application and Added-Value, Journal of Food Nutrition and Metabolism; Volume 3(1): 6-6


Work Experience
Period Post Institution Work Profile

Nov 2017

to August 2020

Product Developm ent and QC



Vaidya Sane Aayurved Lab ltd. (Madhavbaug)

Research and Development for diet food. Disease specific food. Clinical trials, Vendor development, Vendor assessment, Quality Management,

Processing, packaging and dispatch of finished goods PAN India.


June 2012 to October 2017


Assistant Professor

Symbiosis Institute of International

Business (SIIB)

Subjects taught: Rural Marketing, Risk in supply chain, Quality management for Agri products, International ISO standards.
December 2011 to 30th April  

Assistant Professor


Institute of Management

Subjects taught: Quality management for agri products. Marketing and retailing of agro inputs & outputs and supply chain



August 2011 To

November 2011



Academic Associate

Vaikuntha Mehata National Institute of CO- operative

Management (VAMNICOM)



Academic assistance for the Agri-MBA.


August 2008 to December 2008


Internal Auditor and Food coordinato r



Prajakta Technologies Pvt. Ltd, Pune.

Time study, cost study, market survey, product promotion, internal audit for HACCP       and       ISO       22000:2005,

documentation related licenses required for food product, training and consultancy of the HACCP and ISO certifications

projects for food industry.


July 2007 to July 2008


Certificati on Manager


(Natural Organic Certification Association,


Farm inspections, organic food processing unit inspections and organic input manufacturing unit inspections. Also handled documentation and system

development for organic certifications. Trainings on NPOP standard.


Period Post Institution Work Profile


2007 to

July 2007


Project coordinato r

INORA,(Institu te of Natural Organic Agriculture),


Projects on Organic farming, farm practices, project design and project execution on farm. Training on organic farming and quality aspects in organic



January 2006 to December 2006



Assistant Professor

B.M. College of Agriculture and Engineering Savarde,

Chiplun, Ratnagiri.


Assistant Professor in the APE (Agriculture Process Engineering) Courses Handled: Dairy and Food Engineering and Heat and Mass Transfer


Training and consultancy – Corporate association Institution/company Training/Consultancy
1 Mother’s Recipe (Desai Brother’s Pvt.Ltd, Shirval    food    Division)


HACCP and    ISO 22000:2005 awareness and system         implementation       with        standard


.2 Kirloskar oil and Gas., Pune HACCP and ISO22000:2005 awareness,    ISO

14000 awareness andsystem implementation.

3 MCED (Maharashtra   Centre for

Entrepreneurship       Development), Pune

Food processing scenario, Food processing sector

growth,   limitations and    opportunities,    Food industry certifications and related licenses.

4 ENVIRO-SAFE (An environmental

basedconsultancy Firm)

internal auditor handlingprojects related to ISO

9000, 14000, 22000, OHSAS

5 ECO-CERT    (Certification    Body)

(France- H.Q)

Design and development of organic restaurant


6 RAMETI     (Regional     Agriculture Extension Management Training

Institute), Pune.

Organic certification and managementsystem.
7 Symbiosis Institute of international business management (SIIIB). Tutor for Agri-Business MBA for the subject Quality Management for agri products from year

2008. Institution/company Training/Consultancy
8 VAMNICON (Vaikuntha Mehata Institute of Management.), Oune


Tutor for Agri-Business MBA for the subject Food processing and qualityspecifications (ISO

9001:2008) for Agriculture industry.

10 Agriculture University, Pune Tutor for Agri-Business MBA for thesubject Food processing Management

and quality standards.

Gokhale Institute of Politics and Economics, Pune Working as a Visiting faculty for the subjects, –

Agro Processing Industries, Agricultural Co- operatives.

11 CANPACK India Pvt. Ltd. IQA training on HACCP and ISO



12 Little Italy, Pune Shelf-life enhancement of fresh products like sauces, salsas etc. Successful conversion of catering products to retail products. The shelf life was enhanced from 3 months to 9 months with

technology, packaging and machinery solutions.

13 Millet ERA, Pune Enhanced shelf life of millet cookies with

technology and packaging solutions from 2 months to 9 months.

14 MGU (Malini Gruha-Udyog), Pune Enhanced shelf life of flours and chutneys for export assignment. Implemented ISO 22000:2018

food safety standard at manufacturing unit.

15 Culinary harvest Pvt. Ltd., Pune Worked on R& D of 30 ready to eat gravies. Currently working on vendor development and

system implementation for the same unit.

16 Sohum foods Pvt. Ltd, Pune Implemented food safety and quality management

system for export of flours and associated products.

17 Shraddha Enterprises, Pune Enhanced the shelf life of fried products for

export purpose from 4 months to 10 months. Institution/company Training/Consultancy
18 Vaidya Sane Aayurved Lab Ltd. (Madhavbaug) Conducting audits for food safety and quality management for their vendors approx. 17